Welcome to a cuisine of artistic outburst,
without prejudice nor fear to seduce the world through its colors,
flavors and love for Mexico.
Flavors of Mexico
A creation by the inspiring and captivating Mexican Chef Martha Ortiz, who has earned herself a privileged place in the international gourmet scene for her feminine cuisine and a mix of science and art that exalts Mexican culture
Seafood and Comfort Food
Chef Virgilio Martínez heads the list of the 50 best chefs in Latin America. He is acclaimed for using Peruvian ingredients in his cooking style, which he defines as market cuisine.
Cuisine from the South of Mexico
Run by Chefs Rodrigo and Daniel Rivera-Río, passionate chefs, gastronomes and storytellers, who come to share the best flavors of the south of the country.
Cuisine from the North of Mexico
Also by Chefs Rodrigo and Daniel Rivera-Río, proud representatives of the state of Nuevo León, who present exquisite contemporary north eastern flavors of their creation.
Mezcalería and Tequilería
A celebration honoring mezcal, tequila and the festive spirit of Mexicans.
Wines and Cigars
An exclusive selection of wines completed with our special label LA CASA DE LA PLAYA. Tobacco masters will find a spot for them too.
Fantastic views with the best cocktails and music.