Appetizers
Soufflato
iberic ham, sikil-pak, caviar N*
Corn infladita
green herb foam, cream cheese V, L
Chile Relleno Taco,
pressed pork rind, chilhuacle adobo, cheese foam L
Hen Royal
ikura, shitake mushrooms, cilantro flowers *
Umami
Scallop, fresh clam, lime M*
Nixtamalized Jicama
Black Mole, Xico Mole, Manchamanteles, Pipián G, V, N
Carrillera Beef Cheek
fresh herb salad L
Bee Ritual
tamal, melipona honey, honey bubles L
Coconut Panna Cotta
guava, pineapple, mango sorbet L
Sabotage
chocolate, almond crumble, halzenut ganache, white chocolate ice cream G, V, L, N
Chef Andoni Luis Aduriz
The proposal from renowned chef Andoni Luis Aduriz invites us to embark on a culinary journey inspired by the historic Manila Route, telling a story of exchange and mestizaje over more than 250 years. In Xal, each dish is an invitation to discover the richness of the culinary heritage of Mexico, the Philippines, and the Basque Country, celebrating the meeting of cultures and the art of cooking.