AN INVITATION TO EXPERIENCE THE JOURNEY OF THE MANILA GALLEON

Appetizers

Soufflato

iberic ham, sikil-pak, caviar N*

Corn infladita

green herb foam, cream cheese V, L

Chile Relleno Taco,

pressed pork rind, chilhuacle adobo, cheese foam L

Hen Royal

ikura, shitake mushrooms, cilantro flowers *

Umami

Scallop, fresh clam, lime M*

Nixtamalized Jicama

Black Mole, Xico Mole, Manchamanteles, Pipián G, V, N

Carrillera Beef Cheek

fresh herb salad L

Bee Ritual

tamal, melipona honey, honey bubles L

Coconut Panna Cotta

guava, pineapple, mango sorbet L

Sabotage

chocolate, almond crumble, halzenut ganache, white chocolate ice cream G, V, L, N

Chef Andoni Luis Aduriz

The proposal from renowned chef Andoni Luis Aduriz invites us to embark on a culinary journey inspired by the historic Manila Route, telling a story of exchange and mestizaje over more than 250 years. In Xal, each dish is an invitation to discover the richness of the culinary heritage of Mexico, the Philippines, and the Basque Country, celebrating the meeting of cultures and the art of cooking.