AN INVITATION TO EXPERIENCE THE JOURNEY OF THE MANILA GALLEON

Appetizers

Soufflato

iberic ham, sikil-pak, caviar N *

Corn infladita

green herb foam, cream cheese V, L

STARFRUIT, FOIE & SEA URCHIN

FOIE GRAS, STARFRUIT COULIS *

Chile Relleno Taco,

pressed pork rind, chilhuacle adobo, cheese foam L

Hen Royal

ikura, shitake mushrooms, cilantro flowers *

UMAMI SCALLOP

COLD BROTH, KAFFIR LIME, RAMBUTAN *

CLAM & CITRUS

CLAM, COCONUT WATER, CITRUS *

OYSTER WITH SAFFRON HORCHATA

RICE HORCHATA, COCONUT, SAFFRON, ORANGE AND FINO SHERRY *

LOBSTER TACO IN JICAMA WRAP

VANILLA, LOBSTER, COCONUT VINEGAR *

XOCOLATL & PRE-HISPANIC BEVERAGES

CACAO, PEANUT, PINOLE, VANILLA, CHILI, COFFEE

NIXTAMALIZED JICAMA

BLACK MOLE, XICO MOLE, MANCHAMANTELES, PIPIÁN

LOGS AND ROOTS

PARSNIP, PINK PINE NUT, YECAPIXTLA JERKY AND BLACK TRUFFLE COCOLMECA INFUSION

GRILLED BEEF CHEEK

FRESH HERB SALAD

BEE RITUAL

HONEY AND POLEN TAMAL, MELIPONA HONEY, HONEY BUBBLES

TROPICAL SABOTAGE

GUAVA, PINEAPPLE, MANGO SORBET

MEXICAN CHOCOLATE TEXTURES

CHOCOLATE, ALMOND CRUMBLE, HAZELNUT GANACHE, WHITE CHOCOLATE ICE CREAM

SEASONAL FRUIT & THREE SALTS FROM MEXICO

SEASONAL MEXICAN FRUIT, THREE MEXICAN SALTS

PETIT FOURS

BONBONS AND PÂTES DE FRUITS