TAILOR-MADE EXPERIENCES

We want to leave our mark on your life through innovative and inspiring experiences, tailor-made to your tastes and needs, both in our parks and in the heart of your future house on the beach.

Unforgettable visits and special benefits

Experience Xcaret, Xel-Há, Xplor, Xplor Fuego, Xenses, Xoximilco, Xenotes and Xavage like never before.

XPELEO

Expert guides take you on an exclusive and completely safe caving tour in recently discovered caverns. An adventure that will connect you with Mother Earth.

Tour along the Río Maya

An immersive experience taking you through a labyrinth of mangroves and out to the sea and a clear blue sky. The perfect setting for discovering Mayan legends and enjoying comforting drinks and exquisite Mexican pastries while gazing at the sea.

Purification and New Being Ceremony

Moving rituals that calm the mind, purify the soul and comfort the heart, taking place in the wonderful hideaways of Xel-Há.

dinner

Dinner by Chef Franco Maddalozzo in the Gran Tlachco theater

With backstage tour and ascent on a platform that takes you directly to the stage. The experience ends with a tasting menu and pairing while you enjoy the world famous México Espectacular show, a performance which has become a journey through the history of Mexico, its music, dance and traditions.

Private dinner in the Río Azul Cenote

Romantic evening accompanied by live jazz music, set deep in natural surroundings with a spectacular water spring.

PARKS AND TOURS

Our concept in sustainable tourism offers unforgettable visits to the most iconic parks in Riviera Maya.

GASTRONOMY

Our Culinary Ensemble – made up of Martha Ortiz, Virgilio Martínez, the Rivera-Río
brothers and sommelier Sandra Fernández – has prepared world class wine
and dining experiences for you.

TUCH DE LUNA

Chef Martha Ortiz

Martha tells us personal stories through dishes that taste better when enjoyed under the sunlight that shines through this restaurant’s large window overlooking the Caribbean Sea.

ESTERO

Chef Virgilio Martínez

The cuisine here is the result of years of research that takes us on a journey tasting of the sea, rivers, mountains and the Amazons. Immersive cooking from Mexico and Peru.

CENTLI

Rivera-Río brothers

Daniel, Patricio and Rodrigo pay tribute to corn, an essential element in the great pre-Hispanic cultures. Yucatan, Chiapas and Tabasco are on the itinerary of this fine dining experience.

LUMBRE

Rivera-Río brothers

This trio of passionate cooks bring us the iconic taste of northern Mexico, exalting the wonderful dishes cooked in the fireplaces of Sonora, Chihuahua and Nuevo Leon.

PRIVATE TRANSPORTATION

Round-trip transportation to our parks and the Cancun International Airport in a car or Suburban van.