Cuisine

The dining experience in La Casa de la Playa is headed by the renowned Mexican and foreign chefs of our Culinary Ensemble.

TUCH DE LUNA

Flavors of Mexico

Masterfully conceptualized stories in dishes with narratives, vibrant colors and contrasting flavors, both lyrical and feminine. An elegant, subtle and artistic proposal that exalts the flavors of Mexico.

A renowned Celebrity Chef on the international gourmet scene, recognized as one of the top 100 most influential personalities in Mexico by Grupo Expansión.

ESTERO

Cuisine immersed in Mexico and Peru

Thoughtful, respectful and innovative, that’s this dining proposal based on extensive research that reaches from the coasts of the Caribbean to the unexplored Amazons and the Andes mountain range.

Chef of Central restaurant, which has been named “Greatest Restaurant in Latin America 2013-2021” in The World’s 50 Best Restaurants ranking.

CENTLI

Cuisine from the South of Mexico

A celebration of dining experiences from Chiapas, Tabasco, Veracruz and Hidalgo, paying tribute to the cornfield and its main ingredient: corn, the heartbeat of Mexico.

Their surname features in the Mexico Dining Guide and in the Gourmet Awards, Millesime-GNP and S. Pellegrino awards.

LUMBRE

Cuisine from the North of Mexico

The distinct taste of smoke is the common denominator in this culinary journey that covers all cooking styles from the Huasteca to Sonora, and of course delicacies from the coasts of northern Mexico.

Their surname features in the Mexico Dining Guide and in the Gourmet Awards, Millesime-GNP and S. Pellegrino awards.