Cuisine

The dining experience in La Casa de la Playa is headed by the renowned chefs of our Culinary Ensemble.
Access to the 21 restaurants of Hotel Xcaret México and Hotel Xcaret Arte.

Martha Ortiz

A renowned Celebrity Chef on the international gourmet scene, recognized as one of the top 100 most influential personalities in Mexico by Grupo Expansión.

TUCH DE LUNA | Flavors of Mexico

Masterfully conceptualized stories in dishes with narratives, vibrant colors and contrasting flavors, both lyrical and feminine. An elegant, subtle and artistic proposal that exalts the flavors of Mexico.

*Reservation required

Schedule

Breakfast: 7:00 h to 12:00 h|Lunch: 12:30 h to 17:30 h|Dinner: 18:00 h to 23:00 h

Chef Andoni Luis Aduriz

Andoni Luis Aduriz, Basque chef known for his innovative approach and for pushing the boundaries of cuisine, is one of the most influential figures in global gastronomy.

XAL

The culinary syncretism of Mexico unfolds in a disruptive proposal at Xal, a culinary concept inspired by the Manila Route, which connected Mexico, Asia, and Europe for more than 250 years.

*Reservation required

RIVERA-RÍO BROTHERS

Their surname features in the Mexico Dining Guide and in the Gourmet Awards, Millesime-GNP and S. Pellegrino awards.

LUMBRE|Cuisine from the North of Mexico

The distinct taste of smoke is the common denominator in this culinary journey that covers all cooking styles from the Huasteca to Sonora, and of course delicacies from the coasts of northern Mexico.

*Reservation required

Schedule

Dinner: 17:00 h to 23:00 h|Days: Tuesday, Thursday and Saturday

CENTLI|Cuisine from the South of Mexico

A celebration of dining experiences from Chiapas, Tabasco, Veracruz and Hidalgo, paying tribute to the cornfield and its main ingredient: corn, the heartbeat of Mexico.

*Reservation required

Schedule

Dinner: 17:00 h to 23:00 h|Days: Wednesday, Friday and Sunday

EXPLORE MORE EXPERIENCES

Included in your reservation at La Casa de la Playa

Hotel Xcaret Mexico

Chef: Carlos Gaytán

HA', the first Xcaret restaurant to obtain a Michelin star is run by renowned chef Carlos Gaytán, the first Mexican chef to obtain a Michelin star in Mexico and abroad, offers an exquisite nine-course tasting menu. Reservations are required.

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Hotel Xcaret Arte

Chefs Paco Méndez, Roberto Solís, Jonatan Gómez-Luna y Alejandro Ruiz

Known as the “artists of flavor,” these four renowned chefs have created an exceptional tasting menu inspired by the rich heritage of contemporary Mexican cuisine. Each dish is a masterpiece that fuses tradition and innovation, offering a unique culinary experience. Reservations required.

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La Casa de la Playa

Chef Andoni Luis Aduriz

Mexican culture is enriched by the best of Europe and Asia at Xal, the new proposal by chef Andoni Luis Aduriz, inspired by the Manila Route, offering innovative and experimental cuisine, rich in ingredients, anecdotes, and stories.