Estero
A meeting of Mexican and Peruvian flavors
What does Latin America taste like?
Like the coast, the sea, underground rivers, mountains and the Amazon.
Only a passionate cook and a tireless researcher like Virgilio Martinez, chef of the best restaurant in the world, can fuse Latin America’s most emblematic flavors and showcase them as a friendly and endless dialogue between the continent’s two most important culinary cultures: Mexican and Peruvian.
Estero is the new project of Virgilio Martínez, who offers a ground-breaking tasting menu with pairing in la Casa de la Playa’s magical setting, featuring comfort and nature
Virgilio Martínez champions the value of the artisans and products to be found in each of his dishes. He captures the tales of people and their land, and cooks and innovates after immersing himself in their culture and dissecting their diverse gastronomy.
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