AN INVITATION TO EXPERIENCE THE JOURNEY OF THE MANILA GALLEON
Snacks
Rice tamal
Marmitako and red tuna sashimi
Reina Clam
Espelette pepper aguachile, jicama and cucumber
Huitlacoche and black truffle croquette
Main Courses
Margarita Scallop
Basque-style salpicon, black garlic emulsion
Bone Marrow and Escamoles Taco
Mamey macha sauce, pickled local squash and herbs
Mayan Octopus Ginatan
Sikil pak, roasted pumpkin and fried chaya leaves
Suckling Pig Filipino Spring Roll
Tamarind sinigan sauce, roasted poblano pepper cream and purslane
Wagyu Toast
Local banana purée, cashew, pandam and vegetables
Desserts
Soursop
Candied macadamia nuts and caviar
Putong
Saffron cream and pink pine nut ice cream
Cocoas
Cocoa bigne, white chocolate cream and pepper
Chef Andoni Luis Aduriz
The proposal from renowned chef Andoni Luis Aduriz invites us to embark on a culinary journey inspired by the historic Manila Route, telling a story of exchange and mestizaje over more than 250 years. In Xal, each dish is an invitation to discover the richness of the culinary heritage of Mexico, the Philippines, and the Basque Country, celebrating the meeting of cultures and the art of cooking.